Blackened Shrimp Cobb Salad

The Union Kitchen’s lunch menu has a variety of sandwiches, wraps, steaks, chickens and salads. Featured is the blackened shrimp Cobb salad, which is blackened shrimp served over hearts of romaine that is lightly tossed with white balsamic vinaigrette and topped with avocado, bleu cheese, bacon, hard-boiled eggs and tomatoes.

Cost: $13.95

Try a slice at:
The Union Kitchen

23918 U.S. 59

To recommend or submit a slice, email This email address is being protected from spambots. You need JavaScript enabled to view it..